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Gluten-Free Cookery




Gluten-Free Cookery - New Edition

Ref: 9780340789247

Price: £10.99
Gluten-Free Cookery - New Edition

Gluten-Free Cookery is a definative guide offering clear descriptions and suggestions for using the wide range of tasy foods that can be enjoyed as part of a gluten-free or wheat-free diet.

This new edition explores the ever increasing number of recipes now available and makes full use of the increasing range of ingredients.

Includes:
Comprehensive descriptions of gluten-free ingredients.
Details of where to buy the ingredients.
A list of food ingredients to avoid.
Easy to follow recipes.
Information on the coeliac condition.
Recipes for a selection of spicy meals.



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Condition: New
Author: Peter Thomson
Format: Paperback
Pages:208
ISBN: 978 0 340 78924 7
Publisher: Hodder Arnold
Publish Date: 23 February 2001
Edition:
Language: English
Education Level:

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